EXTRA VIRGIN OLIVE OIL
PREDOMINANT OLIVE VARIETY: MORAIOLO
COLD EXTRACTION (T<27°C)
HIGH POLYPHENOLS CONTENT* ( A NATURAL ANTI-OXIDANT)
* The Polyphenols in Extra Virgin Olive Oil have antioxidant effects.
The oil should be stored away from heat and light. Any sediment at the bottom will be caused by natural clarification.
White ceramic bottle with round base, 0.75 litre, with dispensing cap.
The milling takes place between 12 and 24 hours after the arrival of the olives at the oil mill; the extraction is carried out by a continuous cycle plant exclusively with mechanical means, technologically advanced, which allows us to keep the temperature and the processing time under constant control.
Soft green (colour is not an indicator of the quality of the oil, it may vary according to storage conditions and over time).
Vegatable, with well-balanced bitterness and spiciness.
Well-balanced vegetable scent.
We sell our oil directly to private individuals, from the producer to consumer.
A few drops on meats, legumes, cooked and raw vegetables to enhance the flavour.
It can be used instead of seed oil to prepare tasty fried foods, to add them a delicious flavour.
It can be used in the preparation of cosmetic products.
FREE SHIPPING IN ITALY:
GLS National Express, delivery in 24-48 hours after receipt of order