Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means. Oil obtained in Italy from Italian olives.
OLIVES VARIETY: MORAIOLO
COLD EXTRACTION (T<27°C)
HIGH CONTENT OF POLYPHENOLS
CONSERVATION: The oil must be stored away from heat sources and protected from light. A deposit on the bottom will be given by natural clarification.
PACKAGING TYPE: 6 x 0.75 litres ceramic bottles.
EXTRACTION SYSTEM: The milling takes place between 12 and 24 hours from the arrival of the olives at the mill; the extraction is carried out by a continuous cycle plant with technologically advanced mechanical means, which allows us to constantly keep the temperature and processing times under control.
COLOR: Green-gold (the color is not an indicator of the quality of the oil, it may vary according to storage conditions and over time).
TASTE: Fruity, with bitter and spicy but well balanced.
SMELL: Fruity, Vegetable.
RECOMMENDED USE: A few drops raw on meats, legumes, cooked and raw vegetables enhance the flavor. It can be used for the preparation of tasty fries instead of seed oil, giving it a stronger flavor. Enjoy its unic flavor on toasted bread with a pinch of salt.
SHIPMENT: Standard international shipment (5-6 working days in Europe, 1-2 weeks outside Europe), with certified break-resistant packaging.